Quality Assurance Supervisor

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest grocery and convenience retailers in industry. Our company continues to deliver record sales led by a talented team and a commitment to “Fun Served Here”. Scope: The QA Supervisor has the primary responsibility for developing, implementing , communicating and reviewing the Food Safety and Quality Assurance program s for the Moscow Mills facility to be in compliance with Corporate, Regulatory and GFSI food safety & quality requirements . Duties & Responsibilities: Food Safety: The QA Supervisor is responsible for monitoring the systems and controls necessary to ensure the safety of the products delivered to the consumer. These include: HACCP Program: assuring consistent procedures and proper documentation are followed in regards to the plant CCPs, including prerequisites such as pest control, master cleaning and sanitation, vendor qualification, etc. This is to be implemented by multidisciplinary group, including manufacturing and quality. The system shall be audited and evaluated annually and the results reported to upper management. GMP Compliance: including conducting periodic (monthly) GMP facility audits with corrective action follow-up , developing and implementing periodic documented employee GMP training . Develop, implement and conduct employee food safety and quality training. Allergen Control: material segregation, equipment cleaning and product labeling to ensure undeclared allergens are not introduced into product distribution. Accept, hol d or reject products, in-process samples and finished goods. SQF: assist in the development and implementation of supporting policies or programs. Adhere to all environmental, health and safety requirements and procedures Responsible for food safety and quality. Other tasks as assigned Quality Systems: The QA Supervisor is responsible for implementing and managing the systems that ensure delivered product meets or exceeds customer expectations. These include: CQPs and QPs: monitors final QA acceptance of production and document results on the release spreadsheet. Assures all process QPs are met. Quality Hold: material (raw, in process, finished or packaging) suspect or determined to not meet specification shall be placed “On Hold” in inventory and physically quarantined. Only the QA Manager or designee has the authority to release material from Quality Hold. Promote Product Specifications compliance during production.: to be developed as a consensus between Product Development, Sales and the Customer. Critical attributes are to be defined as objectively as possible. Development of in-process